Banana split ice cream cake from Sweet Enough (page 194) by Alison Roman

  • vanilla ice cream
  • chocolate wafer cookies
  • Show all ingredients...
  • Serves : 10-16

  • EYB Comments

    Freeze for at least three hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Freeze for at least three hours.

  • Feelingsamtastic on April 29, 2025

    Made this for a birthday party to rave reviews - everyone agreed it was the best homemade birthday cake ever! I was a little concerned after tasting the banana caramel "fresh", but it actually tasted great as part of the cake/once frozen. We couldn't find chocolate wafers at the store so we used Oreo thins (we liked the substitute so much we'd repeat with Oreo thins)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.