Festive frozen yogurt (with sprinkles!) from Sweet Enough (page 199) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jam for sprinkles.

  • kshell on February 11, 2024

    Mixed feelings. This is more accurately a lemon, maple, frozen yogurt. The yogurt I used was plain old whole milk, leading to a very liquid mix. The whipped cream and liquid mix didn't fold together very easily. Would absolutely use Greek yogurt if making again to help add body. I used nonpareils instead of sprinkles (DON'T!) and they immediately bled their colors and turned the whole thing a grayish color.

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