Mint and chip ice cream cake from Sweet Enough (page 204) by Alison Roman

  • mint chip ice cream
  • chocolate cake
  • Show all ingredients...

  • EYB Comments

    You may use the All-purpose chocolate sheet cake recipe on p. 112. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the All-purpose chocolate sheet cake recipe on p. 112. See recipe for variations.

  • amandabs on January 28, 2026

    A very large cake - everyone loved it! I didn’t add whipped cream to the sides and stored leftovers back in the springform pan.

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