Sundae bar from Sweet Enough (page 202) by Alison Roman

  • rainbow sprinkles
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  • chocolate sauce
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  • EYB Comments

    You may use the Caramel for all occasions recipe on p. 288, the Tahini caramel recipe on p. 289, the A very good chocolate sauce recipe on p. 284, and the 50/50 (Tangy whipped cream) recipe on p. 279.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Caramel for all occasions recipe on p. 288, the Tahini caramel recipe on p. 289, the A very good chocolate sauce recipe on p. 284, and the 50/50 (Tangy whipped cream) recipe on p. 279.

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