Sticky cinnamon rolls from Sweet Enough (page 254) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute buttermilk for whole milk.

  • Myzadim3andGLA on April 06, 2026

    Made these as straight cinnamon scrolls without adding the maple syrup. Thought this would make them sickly sweet. Recipe was reasonably successful and tasty enough, but won’t be making again. Added an thin glazed icing just prior to serving.

  • skvalentine on August 11, 2025

    Not my favorite cinnamon roll recipe-- the glaze got hard after they cooled a bit. Kids said they were "too sticky." Good flavor though, and the dough was so easy to work with!

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