Sweet enough scones from Sweet Enough (page 257) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blueberries, strawberries, or blackberries for raspberries.

  • bwhip on September 20, 2023

    Made these last weekend, and used peaches. Delicious! So many peaches - and I wasn't complaining! I used a similar technique with the butter that I picked up from a different scone recipe - freezing the stick of butter, than using the large holes on a box grater on the frozen stick. I also added the zest of one lemon. We'll have these again, using various fruits.

  • Babeng.Bubba on May 21, 2023

    Ugly af but very good. Used more strawberries than recipe called for. No regrets. Added thyme.

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