Perfect pancakes, perfect waffles from Sweet Enough (page 262) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil or vegetable oil for coconut oil.

  • jmohart on May 31, 2026

    Perfect basic recipe. For my family of 3 I would half it next time.

  • rachael_18bc7s on April 04, 2026

    Very good pancakes. My mods: - added teaspoon of cinnamon and vanilla - hydrated 3T of chia seeds to stir into batter - slightly undercook half to freeze and reheat later

  • Running_with_Wools on July 28, 2024

    In my opinion, these were perfect pancakes. I thought the batter seemed too thick but they turned out light and airy. And a little crisp on the edges. Made 16 pretty large pancakes so I was able to wrap some up to enjoy this week.

  • Babycarrot on June 16, 2024

    Made a savory waffle version with cream cheese, scallions and everything bagel smoked salmon. Would make again. The best tip for cleaning is to put newspaper underneath the waffle iron. Yum.

  • anya_sf on February 17, 2024

    Made the blueberry pancake version using ghee for the griddle. Got 13 large pancakes. Very good, but slightly thinner than my ideal recipe.

  • anya_sf on July 23, 2023

    Note: the coconut oil in the ingredients list is only for cooking. I used canola oil spray for my waffle iron.

  • anya_sf on July 23, 2023

    The batter made 9 round, very good waffles. Made with more baking soda than usual, the color was evenly brown. We had sliced banana (and maple syrup) on top, rather than in the batter, as I worried the fruit would make the waffle iron hard to clean.

  • mdagl on July 22, 2023

    Made the pancake version of this recipe. Added sliced banana to half of the batter. Really, a flawless recipe! Also, they look beautiful on top of them tasting excellent. Agreed with her point that these are “pancakes for waffle people.” Adding banana slices to the batter was delicious!!

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