Thin maple pancakes from Sweet Enough (page 267) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on January 06, 2024

    These are delicious! My kids love these so much that they both requested them as their birthday dinner. The only issue I have is the only way I can get the beautiful lacy edges is if my pan is ripping hot and if there is quite a bit more oil that the "touch of oil" stated in the recipe. Unfortunately for me, when I have the pan super hot, I alway manage to burn the pancakes due to the very high sugar content. So, I preheat the pan to medium and then gradually lower the temp as I cook my way through the batter. This makes a lot of "pancakes" so it takes me a good 30-40 minutes to cook up the whole batch.

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