Whole wheat pie crust from Sweet Enough (page 281) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spelt flour or rye flour for whole wheat flour, and distilled white vinegar for apple cider vinegar.

  • skvalentine on April 16, 2026

    Great pie crust recipe. I usually do Martha Stewart's recipe in the food processor, but i enjoyed this "by hand" process. Used for the Very Tall Quiche, and I'm excited that I have the other disc in the freezer :)

  • Pimlicocook on April 15, 2023

    Made with spelt and used for Creamy Cauliflower Galette. Came out perfectly: crispy and flaky.

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