The only pie crust from Sweet Enough (page 280) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute distilled white vinegar for apple cider vinegar.

  • lena_r0jk5n on May 06, 2026

    Truly the best pie crust recipe

  • anya_sf on June 13, 2025

    Very good, baked up tender and flaky.

  • pattyatbryce on July 19, 2024

    Repeat recipe from her book Nothing Fancy. Comes together fairly easily and tastes great.

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