Injera from The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa (page 145) by Marcus Samuelsson

  • teff flour
  • club soda
  • Show all ingredients...
  • Serves : 12 flatbreads

  • EYB Comments

    Whole-wheat flour can be substituted for teff flour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh cheese with chives; Stir-fried beef stew (Tibbs wett)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Whole-wheat flour can be substituted for teff flour.

  • moreace01 on October 19, 2010

    This recipe did not work out well for me. The batter was very thick and made more of a fluffy pancake than a flatbread. I also had trouble getting the breads out of the pan without breaking. While this recipe was quick (no overnight fermentation), it didn't really work out as expected.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.