Injera from The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson

  • club soda
  • yogurt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • moreace01 on October 19, 2010

    This recipe did not work out well for me. The batter was very thick and made more of a fluffy pancake than a flatbread. I also had trouble getting the breads out of the pan without breaking. While this recipe was quick (no overnight fermentation), it didn't really work out as expected.

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