Crab burgers from The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kitchen_chick on June 18, 2016

    Cookbook mentions serving these crab cake with these other recipes: Curry Chaptis (or toasted buns), Rum-Pickled Chilies, Chili Mayonnaise, Pickled Cabbage, and Papaya Ketchup. Blend some of the chili mayo and papaya ketchup to get the orange sauce pictured on page 155. I serve them on toasted brioche buns.

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