Lamb and veal kefta with tomato-cucumber salad from The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson

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Notes about this recipe

  • TrishaCP on September 02, 2024

    The kefta were good (only made with lamb), but the tomato cucumber salad was just ok. It was more of a condiment than a salad, but got a bit too wet to work well in a sandwich.

  • amraub on April 15, 2012

    Made without the tomato-cucumber salad. Kefta was quick, easy, and flavourful.

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