Mincemeat tart with citrus crème Anglaise from The Lemon Apron Cookbook: Seasonal Recipes for the Curious Home Cook (page 209) by Jennifer Emilson

  • apple cider
  • brandy
  • Show all ingredients...
  • Serves : 1 tart

  • EYB Comments

    Can substitute Cognac or rum for brandy, vanilla extract for vanilla paste, and other citrus liqueur for Grand Marnier.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cinnamon sugar no-churn ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Cognac or rum for brandy, vanilla extract for vanilla paste, and other citrus liqueur for Grand Marnier.

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