Cinnamon sugar no-churn ice cream from The Lemon Apron Cookbook: Seasonal Recipes for the Curious Home Cook (page 254) by Jennifer Emilson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate pecan date cake with butterscotch sauce; Mincemeat tart with citrus crème Anglaise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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