Veal stew with green olives (Spezzatino di vitello all olive verdi) from Marcella's Italian Kitchen by Marcella Hazan

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Notes about this recipe

  • nicolepellegrini on October 07, 2019

    I really loved this - I think more than my S.O. did, but I thought the combination of veal, olives, bacon and wine was just terrific. Veal took about 45 minutes to be cooked and tender, probably could have cooked it a little longer with some more wine to develop even deeper flavor.

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