Veal meat loaf stuffed with red pepper (Polpettone di vietllo farcito di peperone rosso) from Marcella's Italian Kitchen by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on January 10, 2021

    Another outstanding veal loaf from Marcella. My husband LOVED it - in fact there are no leftovers after making the full recipe! I used both red and yellow peppers. Her directions for how to roll it and carefully brown in the pan worked like a charm.

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