Orecchiette with Sardinian sausage ragù from Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen (page 133) by Christopher Kimball

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on March 02, 2024

    Some really good flavours here and very quick to make. I couldn’t find any Italian sausages but used Spanish style spicy sausages and it worked well.

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