Turkish-style noodles with butter, walnuts and feta from Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen (page 131) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on September 10, 2023

    Quick, easy, and very tasty, Aleppo pepper and lemon nicely balance the richness of the nuts, cheese, and butter. I added a bunch of sautéed greens instead of parsley and served topped with a fried egg for a complete meal. Whole grain pasta would probably work well here.

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