Boerewors sausage patties from The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on January 01, 2015

    The long ingredient list here is because the recipe requires two component recipes from the book- Green masala and Barbecue sauce. The green masala I added to the patties and the barbecue sauce is brushed on before cooking. I didn't have time for the barbecue sauce so brushed them with plum ketchup instead. These had a really pleasant flavor from the spices and brandy, but I think I would reduce the bacon next time because it really dominated. I subbed regular ground beef for the ground veal and that seemed to work ok.

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