Boharat beef skewers from The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on September 29, 2013

    This wasn't bad but it wasn't great either. There may have been user error on my part though- so let me explain. The big problem for me is that I found the recipe too acidic. Since I couldn't find lemon powder and no alternatives were provided, I subbed citric acid in my boharat mix (the one from the cookbook). In retrospect I think grated lemon peel may have been a better sub- because the acid from the spice blend plus all of that lemon juice was just too much for the meat. (Though the veggies tasted great!)

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