Sweet and sour vegetable stir-fry (Rau xào chua ngọt) from Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen (page 58) by Uyen Luu

  • celery
  • tomatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute brown sugar for coconut sugar, vegan fish sauce for perilla sauce, lemons for limes, orange juice for pineapple juice, and ghee for cooking oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salt and pepper tofu (Đậu hủ xốc muối tiêu); Vermicelli noodle salad bowls; Crispy noodles (Mì xào giòn)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for coconut sugar, vegan fish sauce for perilla sauce, lemons for limes, orange juice for pineapple juice, and ghee for cooking oil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.