Salt and pepper tofu (Đậu hủ xốc muối tiêu) from Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen (page 62) by Uyen Luu

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Assorted summer rolls (Gỏi cuốn); Sweet and sour vegetable stir-fry (Rau xào chua ngọt); Omelette bánh mì (Bánh mì trứng); Vermicelli noodle salad bowls; Crispy shallots (Hành phi); Spring onion oil (Mỡ hành)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornflour for potato starch.

  • Tealismyname on August 24, 2025

    The flavour was nice but I think we cooked this badly as we didn't use enough oil for frying. Will try again.

  • Apollonia on September 12, 2023

    Very solid recipe for salt and pepper tofu. Next time I'd make it with a dipping sauce-- maybe the scallion oil from the book--- but it was crispy and flavorful!

  • erin3107 on July 18, 2023

    pretty tasty! I always make the salt and pepper tofu if they have it from a new cookbook and I'm usually disappointed as it doesn't taste as nice as from a takeaway. this one was the exception though!

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