Green papaya salad with pomelo, apple and artichoke (Gỏi đu đủ trộn bưởi, táo và atisô) from Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen (page 80) by Uyen Luu
- maple syrup
-
Pink Lady apples
- Show all ingredients...
- Serves : 4
-
EYB Comments
Can substitute any red apples for Pink Lady apples, peanuts for pistachio nuts, and the "Homemade vegan fish sauce" recipe on p.193 for Yondu vegetable umami sauce.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.