Orange, grilled peach and tomato salad (Xà lách cà chua, đào nướng và cam) from Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen (page 82) by Uyen Luu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute summer oranges for blood oranges; soy sauce, Yondu umami sauce, or vegan fish sauce for perilla sauce; and Vietnamese coriander or mint for Thai basil.

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