Sweet potato and celeriac chips wrapped in betel leaves (Lá lốt cuộn rau củ) from Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen (page 88) by Uyen Luu

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vermicelli noodle salad bowls; Spring onion oil (Mỡ hành)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chilli flakes for chilli powder.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.