Assorted summer rolls (Gỏi cuốn) from Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen (page 87) by Uyen Luu

  • rice vermicelli noodles
  • round shallots
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute little gem lettuce for soft lettuce. See recipe for herb suggestions and alternative filling options.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vietnamese dough sticks (Quảy); Salt and pepper tofu (Đậu hủ xốc muối tiêu); Lemongrass tofu (Đậu hũ kho sả); Vegetable spring rolls (Chả giò chay); Crispy vegetable crêpes (Bánh xèo chay); Hoisin and peanut butter dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute little gem lettuce for soft lettuce. See recipe for herb suggestions and alternative filling options.

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