Terazzo bread from More Than Cake: 100 Baking Recipes Built for Pleasure and Community (page 285) by Natasha Pickowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on July 22, 2024

    Terrazzo is misspelled in the heading on EYB. I am a big fan of these seeded breads and crackers that feel fancier than they are, so this was something new and fun to try. I unfortunately didn’t have hazelnuts so I went with a cashew, pecan, almond, pistachio mix as these are forgiving. I think this could bake for a touch longer as it was still moist after testing. The addition of the watermelon rind is unique and interesting, but I like some of the others that I've tried more than this.

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