Candied watermelon rind from More Than Cake: 100 Baking Recipes Built for Pleasure and Community (page 286) by Natasha Pickowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on July 21, 2024

    For some reason I always tend to make these obscure candied fruits that are a bit of a process or part of something referential. This one hooked me with the vinegar and I know watermelon rinds have a lot of fiber. Since I love terrazzo everything, I had to make this, too. There was so much of the liquer and I didn’t know what the syrup would be used for later, so I doubled the watermelon rind.

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