Coconut galangal salmon soup (Tom kha pla salmon) from Sabai: 100 Simple Thai Recipes for Any Day of the Week (page 97) by Pailin Chongchitnant

  • coconut milk
  • salmon fillets
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute shimeji mushrooms for oyster mushrooms, green onion for cilantro, fish fillets of your choice for salmon fillets, and chicken stock for this recipe's fish stock.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute shimeji mushrooms for oyster mushrooms, green onion for cilantro, fish fillets of your choice for salmon fillets, and chicken stock for this recipe's fish stock.

  • jenburkholder on November 07, 2025

    Tasty and well worth making, but I have to say I prefer a chicken or tofu version over the salmon. I felt the fish was a bit too assertive against the aromatics.

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