Glass noodle soup with pork meatballs (Gaeng jeud woonsen moo sub) from Sabai: 100 Simple Thai Recipes for Any Day of the Week (page 98) by Pailin Chongchitnant

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for pork stock, and cilantro for green onions.

  • stephpbrooks on January 03, 2026

    This is incredibly yummy and easy once you have pork stock in the freezer. Will be making this regularly.

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