Sautéed frogs' legs (Per friggere, accommodare in agresta le rane) [Bartolomeo Scappi] from Great Cooks and Their Recipes: From Taillevent to Escoffier (page 48) by Anne Willan
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store-cupboard ingredients
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parsley
- Show all ingredients...
- Serves : 4
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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