Fillet of beef Italienne (Filet de boeuf à l'Italienne) [Menon] from Great Cooks and Their Recipes: From Taillevent to Escoffier (page 93) by Anne Willan
- bay leaves
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scallions
- Show all ingredients...
- Serves : 6-8
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sauce Italienne (Sauce petite Italienne) [Menon]
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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