Baked lasagne with sweetbreads and truffles (Gatto di lasagne all misgrasse) [Francesco Leonardi] from Great Cooks and Their Recipes: From Taillevent to Escoffier (page 122) by Anne Willan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lean bacon for raw ham, other dry white wine for Champagne, potato flour for arrowroot, and chicken stuffing balls or shrimp for chicken livers.

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