Egg and tomato noodle soup (Bún riêu chay) from Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen (page 151) by Uyen Luu

  • rice vermicelli noodles
  • spring onions
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute vegetable stock cubes or mushroom seasoning powder for vegetable bouillon, the "Lemongrass tofu" recipe on p.65 for fried tofu, and sugar for rock sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock cubes or mushroom seasoning powder for vegetable bouillon, the "Lemongrass tofu" recipe on p.65 for fried tofu, and sugar for rock sugar.

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