Lemongrass noodle soup (Bún bò huế chay) from Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen (page 148) by Uyen Luu

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemongrass tofu (Đậu hũ kho sả); Vegan Vietnamese sausage (Chả lụa chay)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried wild mushrooms for dried shiitake mushrooms, other mushrooms for enoki mushrooms, chilli flakes for chilli powder, and rock sugar for palm sugar.

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