Sweet and sour tomato and golden beetroot soup (Canh chua chay) from Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen (page 154) by Uyen Luu

  • rhubarb
  • rapeseed oil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute caster sugar for coconut sugar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegan Vietnamese sausage (Chả lụa chay)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute caster sugar for coconut sugar.

  • NoaBC on June 08, 2024

    I would never have put these flavours together but it was surprisingly delicious! Nice use of rhubarb for something other than a crumble or compote. I used red beetroot because that’s what I had on hand and added noodles and tofu to make it a full meal.

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