Lemongrass and chilli oil (Sa tế) from Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen (page 210) by Uyen Luu

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy greens stir-fried with garlic (Rau tập tàng xào tỏi); Spiced tofu with aubergine and enoki mushrooms (Cà tím sốt cay Tứ Xuyên); Cavolo nero noodles (Mì xào cải đen)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chilli flakes for chilli powder.

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