Spiced tofu with aubergine and enoki mushrooms (Cà tím sốt cay Tứ Xuyên) from Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen (page 66) by Uyen Luu

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Any veg rice porridge (Cháo); Lemongrass and chilli oil (Sa tế)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan fish sauce for soy sauce, black peppercorns for pink peppercorns, and Thai basil for fresh coriander.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.