Tomato-cream sauce (No-vodka vodka sauce) from Pasta Every Day: Make It, Shape It, Sauce It, Eat It (page 260) by Meryl Feinstein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ricotta gnocchi dough; Potato gnocchi dough; Cavatelli; Capunti; Spizzulus; Sorpresine; Farfalle; Spinach & ricotta filling; Any-greens filling

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on May 10, 2024

    This is so delicious! I used this sauce to dress her ricotta gnocchi and it was divine! I loved the garlic infused cream... it really highlighted the garlic flavor and I loved it. I used the can of tomato paste, and I did add a half a teaspoon of sugar to tame the acidity. I will definitely make this again!

  • Lepa on March 18, 2024

    This sauce is delicious and it couldn't be easier.

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