Farfalle from Pasta Every Day: Make It, Shape It, Sauce It, Eat It (page 140) by Meryl Feinstein
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pasta dough
- Serves : 4
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tomato-cream sauce (No-vodka vodka sauce); No-cook tomato & basil sauce; Tomato sauce with olives & fried capers; Basil pesto; Tomato & almond pesto (Pesto alla Trapanese); Citrus & pistachio pesto; Red pesto (Pesto rosso); Kale & arugula pesto; Broccoli sauce; Fried zucchini sauce; Wild mushroom sauce; Sweet & sour eggplant sauce with burrata; Butter & Parmesan sauce [Alfredo’s Alfredo]; Pecorino, pepper & lemon sauce; Roasted garlic & miso sauce; Smoky pumpkin sauce; Four-cheese sauce (Quattro formaggi); White fish ragù with lemon & capers; Slow-roasted salmon & crème fraîche sauce with peas; Pantry tuna & tomato sauce; Tomato broth; Grandma Ruthe’s chicken soup
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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