Cavatelli from Pasta Every Day: Make It, Shape It, Sauce It, Eat It (page 96) by Meryl Feinstein
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pasta dough
- Serves : 4
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tomato-cream sauce (No-vodka vodka sauce); All-purpose tomato sauce, three ways; Slow-roasted tomato & garlic sauce; Fiery Calabrian chili sauce; Basil pesto; Red pesto (Pesto rosso); Kale & arugula pesto; Broccoli sauce; Fried zucchini sauce; Sweet & sour eggplant sauce with burrata; Pecorino, pepper & lemon sauce; Golden saffron sauce; Four-cheese sauce (Quattro formaggi); Caramelized onion cheese sauce; Sausage, saffron & fennel ragù; Roasted red pepper & vegetarian sausage ragù; Spicy garlic & anchovy sauce with broccoli; Tomato broth; Chickpea soup with harissa & rosemary; White bean soup with Parmesan & kale
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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