Radicchio-anchovy salad from Seasonal Menus at The New York Times by David Tanis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tofu Milanese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EdM on March 31, 2023

    Simple and delicious way to serve bitter lettuces. A variety of radicchios makes it more interesting. Half a recipe of dressing is more than enough for two servings (but mash whole garlic clove - easier - and use half).

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