Zucchini, dill and haloumi fritters from In Belinda's Kitchen: Essential Recipes (page 55) by Belinda Jeffery

  • lemons
  • Greek-style yoghurt
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Can substitute marinated feta cheese or goat cheese for haloumi cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Agrodolce capsicums

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute marinated feta cheese or goat cheese for haloumi cheese.

  • treay on April 20, 2026

    This was a delicious recipe. I used marinated feta instead of halloumi in the batter because I wanted to serve it with halloumi slices. The recipe is easy to prepare but I had some trouble with the fritters. I used an older frypan and they got stuck and almost destroyed them. I changed pans and then it worked well. I brushed the halloumi, with a mixture of oil, honey and dry oregano that I've used in another recipe. It's yummy.

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