Agrodolce capsicums from In Belinda's Kitchen: Essential Recipes (page 78) by Belinda Jeffery

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ricotta, rosemary and goat's cheese torta; Zucchini, dill and haloumi fritters; Roast leg of lamb with olives, lemon and prosciutto; Slow-cooked shoulder of lamb with herbs, fennel seeds and parsley and macadamia pesto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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