Penne with tomato, Italian sausage and fennel from In Belinda's Kitchen: Essential Recipes (page 138) by Belinda Jeffery

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Italian sausages for Italian pork and fennel sausages, sun-dried tomato paste for sun-dried tomato pesto, canned diced tomatoes for canned crushed tomatoes, rigatoni pasta for penne pasta, and marjoram sprigs or flat-leaf parsley for thyme sprigs.

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