Slow-cooked shoulder of lamb with herbs, fennel seeds and parsley and macadamia pesto from In Belinda's Kitchen: Essential Recipes (page 140) by Belinda Jeffery

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Twice-cooked sweet potatoes (kumara) with honey and chillies; Agrodolce capsicums

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Requires cooking for 6 hours. See recipe for a variation.

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