Sicilian ricotta, praline and hazelnut cake from In Belinda's Kitchen: Essential Recipes (page 178) by Belinda Jeffery

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond meal for hazelnut meal, Grand Marnier for Amaretto, oranges for mandarin oranges, and dark chocolate callets for dark chocolate. Can use the book's "Hazelnut or almond praline".

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