Sharne's chocolate cake with raspberries from In Belinda's Kitchen: Essential Recipes (page 181) by Belinda Jeffery

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hazelnut meal for almond meal, hazelnut liqueur or Amaretto for Cognac, and glacé peaches for glacé apricots. Can use the book's "Chocolate ganache icing".

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