Peanut sambal (Sambal kacang) from The Indonesian Table (page 52) by Petty Pandean-Elliott

  • banana shallots
  • peanuts
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute sunflower oil for coconut oil, and palm sugar for coconut sugar. Can use the book's "Sweet soy sauce (Kecap manis)".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pastry with vegetables and rice noodles (Pastel sayuran dan bi hun); Ginger, lemongrass and coconut rice (Nasi uduk Betawi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for coconut oil, and palm sugar for coconut sugar. Can use the book's "Sweet soy sauce (Kecap manis)".

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